- 1/2 cup mayonnaise
- 1/4 cup white sugar
- 1 teaspoon vinegar
- 1/2 pound bacon, cut into 1-inch square pieces
- 1 bunch broccoli, cut into florets
- 1 red onion, chopped
- 1 cup shredded sharp Cheddar cheese
- Whisk mayonnaise, sugar, and vinegar together in a bowl.
- Place bacon in a large skillet; cook and stir over medium-high heat until evenly browned, about 10 minutes. Drain bacon on paper towels.
- Mix broccoli, bacon, onion, and Cheddar cheese in a large bowl. Pour dressing over broccoli mixture; toss to coat.