COLLEGE INN® Creamy Turkey and Wild Rice Soup Recipe

COLLEGE INN® Creamy Turkey and Wild Rice Soup Recipe

  • 4 cups COLLEGE INN® Turkey Broth
  • 2 cups water
  • 3 cups shredded cooked turkey
  • 1 (4.5 ounce) package quick cooking long grain and wild rice with seasoning packet
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3/4 cup all-purpose flour
  • 1/2 cup butter
  • 2 cups heavy cream
  • 1 cup Del Monte® canned peas
  1. In a large pot over medium heat, combine broth, water and turkey. Bring just to boiling, then stir in rice, reserving seasoning packet. Cover and remove from heat.
  2. In a small bowl, combine salt, pepper and flour. In a medium saucepan over medium heat, melt butter. Stir in contents of seasoning packet until mixture is bubbly. Reduce heat to low, then stir in flour mixture by tablespoons, to form a roux. Whisk in cream, a little at a time, until fully incorporated and smooth. Cook until thickened, 5 minutes.
  3. Stir cream mixture into broth and rice; add peas. Cook over medium heat until heated through, 10 to 15 minutes.
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