- 1 medium head cabbage, shredded
- 1 carrot, shredded
- 2 cups mayonnaise
- 1 cup cider vinegar
- 1/2 cup white sugar
- 3 tablespoons dried minced onion
- salt and pepper to taste
- In a large bowl, combine shredded cabbage and carrot.
- In a large empty mayonnaise jar, add the 2 cups mayonnaise, vinegar, sugar and dry onion flakes. Shake well until blended.
- Pour dressing mixture over cabbage and carrots and toss well. Chill and serve.