- 8 ounces soba noodles
- 2 scallions, sliced
- 2 teaspoons sesame oil
- 2 teaspoons reduced-sodium soy sauce
- 2 teaspoons toasted sesame seeds
- Cook noodles according to package directions. Drain the noodles in a colander and rinse under cold running water until cool. Transfer to a medium bowl and toss with scallions, oil, soy sauce and sesame seeds.