- 4 cups cubed seeded watermelon
- 2 cups cubed honeydew
- 2 cups fresh blueberries, divided
- 1 1/2 teaspoons minced fresh ginger root
- 1/2 teaspoon ground nutmeg
- Blend the watermelon, honeydew, and about half the blueberries in a blender until smooth. Add the ginger and nutmeg; blend again until incorporated. Pour the soup into a bowl and stir the reserved blueberries to serve.