- 1 (8 ounce) package cream cheese, softened
- 1 cup finely shredded Cheddar cheese
- 1/4 cup beer
- 1/2 (1 ounce) package ranch dip mix
- 1 dash Worcestershire sauce
- cooking spray
- 12 wonton wrappers, cut into triangles
- 1 pinch sea salt to taste
- Preheat oven to 400 degrees F (200 degrees C).
- Mix cream cheese, Cheddar cheese, beer, ranch dip mix, and Worcestershire sauce together in a bowl until well blended.
- Spray cooking spray into wonton wrappers and place them on a baking sheet.
- Bake wrappers in the the preheated oven until chips are crispy, about 4 minutes. Serve chips with dip.