- 1/2 cup chilled whipping cream
- tablespoon sugar
- 8 tablespoons Frangelico (hazelnut liqueur)
- tablespoons Baileys Original Irish Cream
- 2/3 cups freshly brewed strong hot coffee
- Pour 2 tablespoons Frangelico and 2 tablespoons Baileys liqueur into each of 4 mugs. Pour coffee over, dividing evenly. Top each with dollop of whipped cream and serve immediately.