Coffee Shortbread Recipe

Coffee Shortbread Recipe

  • 1 cup butter (no substitutes), softened
  • 1/2 cup packed brown sugar
  • 1/4 cup sugar
  • 2 tablespoons instant coffee granules
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup semisweet chocolate chips, melted
  • 1/2 cup vanilla or white chips, melted
  1. In a mixing bowl, cream butter, sugars and coffee granules. Gradually beat in flour and salt.
  2. On a lightly floured surface, roll out to 1/4-in. thickness. Cut with floured 2-in. to 3-in. cookie cutters. Place 2 in. apart on ungreased baking sheets. Bake at 300 degrees F for 20-22 minutes or until set. Remove to wire racks to cool. Drizzle with melted chips.
Recipe of the Day|