- 8 cups hot brewed coffee
- 8 fluid ounces coffee flavored liqueur
- 8 fluid ounces brandy
- 4 fluid ounces creme de cacao
- 2 cups whipped cream, garnish
- 2 tablespoons chocolate sprinkles
- In the bottom of 8 coffee mugs, pour 1 ounce each coffee liqueur and brandy. Pour in 1/2 ounce each creme de cacao. Fill each cup with hot coffee and garnish with a dollop of whipped cream and chocolate sprinkles.