Coffee-Bran Muffins Recipe

Coffee-Bran Muffins Recipe

  • 1 1/2 cups unprocessed wheat bran
  • 1 1/3 cups O Organics all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 cup O Organics sugar
  • 1/4 cup O Organics Sweet Cream Butter
  • 1 cup O Organics Milk
  • 1/2 cup brewed cold strong O Organics Coffee, any variety
  • 1/4 cup dark corn syrup
  • 1 O Organics Large Egg
  • 3/4 cup raisins
  1. In a bowl, combine bran, flour, and soda.
  2. In a large bowl, beat sugar and butter until smooth. Add buttermilk, coffee, corn syrup, and egg; beat to blend. Stir in flour mixture and raisins just until evenly moistened.
  3. Equally fill 12 greased or paper-lined muffin cups (2 1/2-inch in diameter); cups will be full. Bake in a 375 degrees F oven until tops spring back when firmly pressed, about 25 minutes.
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