- 1/2 ripe large California avocado
- 1/3 cup espresso or 1 cup strong brewed coffee, cooled
- 1/2 cup sweetened condensed (not evaporated) milk
- 2 cups ice cubes
- 2 teaspoons vanilla
- Scoop avocado flesh into a blender, then purée with remaining ingredients until completely smooth, about 1 minute.