- 1/2 cup almond flour
- 1/4 cup cashew butter
- 1/4 cup mashed banana
- 5 tablespoons shredded unsweetened coconut, divided
- Mix almond flour, cashew butter, banana, and 3 tablespoons coconut together in a bowl; roll into bite-size balls.
- Spread remaining 2 tablespoons coconut in a shallow bowl. Roll balls in coconut to coat.