- 3/4 cup whole milk
- 3/4 cup canned sweetened cream of coconut (such as Coco López)
- 1 15- to 16-ounce bag frozen unsweetened strawberries
- 1 medium banana, peeled, diced
- Fresh strawberries
- Place first 4 ingredients in blender. Cover; blend until smooth, stopping to scrape down sides. Divide smoothie among 4 glasses; garnish with strawberries.