Coconut Pecan Raisin Butter Tarts Recipe

Coconut Pecan Raisin Butter Tarts Recipe

  • 12 (3 inch) unbaked tart shells
  • 1/2 cup packed brown sugar
  • 1/2 cup corn syrup
  • 3 tablespoons butter, softened
  • 1 large egg
  • 1/3 cup chopped pecans
  • 1/4 cup raisins
  • 2 tablespoons coconut
  • 1 1/2 teaspoons vinegar
  • 1 pinch salt
  1. Preheat oven to 375 degrees F (190 degrees C). Place tart shells on a baking sheet.
  2. Beat brown sugar, corn syrup, and butter together in a bowl until creamy; beat in egg just until combined. Stir in pecans, raisins, coconut, vinegar, and salt; divide mixture evenly into tart shells.
  3. Bake in the preheated oven until filling is bubbly and crust is golden, about 20 minutes.
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