Coconut Peach Crunch Pie Recipe

Coconut Peach Crunch Pie Recipe

  • 1 (6 ounce) READY CRUST® Shortbread Pie Crust
  • 1 egg yolk, beaten
  • 1 (21 ounce) can peach pie filling
  • 1/2 cup flour
  • 1/2 cup sugar
  • 1 cup flaked coconut
  • 1/4 cup margarine, melted
  1. Preheat oven to 375 degrees F. Brush bottom and sides of crust with egg yolk; bake on baking sheet until light brown, about 5 minutes. Spoon peach filling into crust.
  2. Combine flour, sugar, coconut, and margarine in a small bowl. Mix until well blended. Spread over peach filling.
  3. Bake on baking sheet for 30 to 35 minutes, or until filling is bubbly and topping is light brown.
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