Coconut Macaroons II Recipe

Coconut Macaroons II Recipe

  • 5 1/2 cups flaked coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 1 1/2 teaspoons almond extract
  1. Preheat oven to 350 degrees F (180 degrees C).
  2. In large mixing bowl, combine coconut, sweetened condensed milk and extracts; mix well.
  3. Drop by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets. Bake 8 to 10 minutes or until lightly browned around the edges. Immediately remove from baking sheets. Store loosely covered at room temperature.
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