- 2 cups macadamia nuts
- 1 cup shredded dried coconut
- 1 tablespoon lime zest
- 1 teaspoon sea salt
- ¼ cup agave nectar
- 2 tablespoons freshly squeezed lime juice
- 2 teaspoons vanilla extract
- Food processor
- Dehydrator
- Place the nuts in the freezer to chill for a few minutes. Once chilled, pulse the nuts, coconut, and lime zest in a food processor until the mixture is well combined but still a bit chunky. Be careful not to overprocess the mixture or it will become oily (chilling the nuts before processing helps to prevent this).
- Transfer the mixture to a bowl, add the remaining ingredients, and combine well.
- Using a small ice cream scoop or a big tablespoon, spoon rounds of dough onto teflexlined dehydrator trays and flatten them into round cookies, about ½-inch thick. Dehydrate for about 24 hours or until the cookies reach the desired consistency.