Coconut Flour-Peanut Butter Bread Recipe

Coconut Flour-Peanut Butter Bread Recipe

  • 6 eggs, beaten
  • 1/2 cup natural peanut butter
  • 1 tablespoon agave nectar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 10 drops liquid stevia
  • 1/2 cup coconut flour
  • 1 teaspoon baking powder
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.
  2. Mix eggs, peanut butter, agave nectar, vanilla extract, salt, and stevia together in a bowl. Sift coconut flour and baking powder together in a bowl; stir into egg mixture until batter is smooth. Pour batter into the prepared loaf pan.
  3. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
Recipe of the Day|