Coconut Cardamom Iced Coffee Recipe

Coconut Cardamom Iced Coffee Recipe

  • 2 teaspoons unsweetened coconut flakes
  • 2 pinches ground cardamom
  • 14 ounces Gevalia® Cold Brew Concentrate – House Blend
  • 1 (14 ounce) can light coconut milk
  • 1 teaspoon coconut extract, or to taste
  • 1 teaspoon honey, or other sweetener to taste
  • 1 tray ice cubes
  1. Place coconut flakes and cardamom in a small pan over medium heat. Stir constantly until lightly browned, 3 to 4 minutes. Remove from heat.
  2. Place cold brew concentrate, coconut milk, coconut extract, and sweetener in a blender. Blend until thoroughly mixed, 5 or 6 seconds.
  3. Fill 3 large glasses halfway with ice. Divide coffee mixture among glasses; top with shredded coconut.
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