Coconut Bread I Recipe
- 1/2 cup butter, softened
- 1 cup vanilla sugar
- 2 eggs
- 2 teaspoons coconut extract
- 2 cups self-rising flour
- 1 cup sour cream
- 1 cup flaked coconut
- 1 cup confectioners' sugar
- 5 tablespoons milk
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8×4 inch loaf pan.
- Cream the butter or margarine, vanilla flavored sugar and eggs together. Add the coconut flavoring and mix well.
- Mix in the self-rising flour alternately with the sour cream to the creamed mixture. Stir in the flaked coconut. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 50 minutes. Pour glaze over hot loaf and serve.
- To Make Glaze: Mix the confectioner's sugar and milk together until smooth.
