- 45 mini muffin liners
- 1 cup unsweetened cocoa powder
- 1 cup smooth peanut butter
- 1 cup coconut oil
- 1/2 cup honey
- 1/2 teaspoon vanilla extract, or more to taste
- Set muffin liners on a large baking sheet.
- Combine cocoa powder, peanut butter, coconut oil, and honey together in a bowl; stir in vanilla extract. Continue mixing until all lumps are gone. Transfer mixture to a piping bag or resealable plastic bag with a corner snipped. Pipe the mixture into each muffin cup, filling 3/4-full.
- Refrigerate bites until set, at least 30 minutes.