- 2/3 cup butter or margarine, softened
- 1/2 cup vegetable oil
- 1 cup sugar
- 1 cup packed brown sugar
- 1 (3.9 ounce) package instant chocolate pudding mix
- 2 eggs
- 3 tablespoons water
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 (12 ounce) package miniature semisweet chocolate chips
- In a large mixing bowl, beat the butter, oil and sugars until light and fluffy. Add pudding mix, eggs and water; mix well. Combine the flour, baking soda and salt; gradually add to the chocolate mixture (dough will be stiff). Stir in the chocolate chips.
- Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350 degrees F for 9-11 minutes or until set and edges are firm. Cool for 2 minutes before removing to wire racks.