Club Pie Recipe
- 1/3 cup butter
- 1 cup sugar
- 2 eggs, separated
- 1/4 cup milk
- 1/2 cup chopped walnuts
- 1 cup raisins
- 1 (9 inch) unbaked pie crust
- Whipped cream
- In a mixing bowl, cream butter and sugar. Add egg yolks; beat well. Blend in milk. Stir in nuts and raisins; set aside. Beat egg whites until stiff peaks form; fold into the raisin mixture. Pour into pie shell.
- Bake at 350 degrees F for 15 minutes. Reduce the temperature to 300 degrees F; bake 40 minutes longer or until lightly browned. Cool. Refrigerate. Serve pie chilled with whipped cream if desired.
