- 1 cup nonfat plain Greek yogurt
- 1/3 cup coconut milk, or to taste
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1/2 teaspoon dill weed
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon sea salt
- 1/8 teaspoon ground black pepper
- Combine Greek yogurt, coconut milk, parsley, chives, dill weed, garlic powder, onion powder, salt, and black pepper in a bowl; mix dressing thoroughly.
- Chill dressing until flavors combine, 30 minutes to 1 hour.