Classic Whipped Cream Recipe

Classic Whipped Cream Recipe

  • 1/2 cup whipping (35%) cream (125 mL)
  • 2 tbsp granulated sugar (25 mL)
  1. In a well-chilled mixer bowl fitted with whip attachment or with a hand-held mixer, whip cream on medium-high speed until soft peaks form. With mixer running, sprinkle sugar into cream and continue whipping until firm peaks form.
  2. Variation:
  3. Ginger Whipped Cream
  4. Add 1/2 tsp (2 mL) ground ginger to the cream after the sugar.
Recipe of the Day|