Classic Savory Deviled Eggs Recipe

Classic Savory Deviled Eggs Recipe

  • 6 hard-cooked eggs, halved
  • 1/4 cup mayonnaise
  • 1 teaspoon rice wine vinegar
  • 1/2 teaspoon chopped fresh dill
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 12 sprigs fresh dill (optional)
  1. Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt. Spoon yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.
Recipe of the Day|