- 1 8-ounce package kasseri cheese or Pecorino Romano, cut into 1/2-inch-thick rectangular slices
- All purpose flour
- 3 tablespoons (about) olive oil
- 1/2 lemon
- 1 tablespoon chopped fresh oregano
- tomato wedges
- pita wedges
- Kalamata olives
- Rinse cheese slices under cold water (do not pat dry). Coat with flour. Heat oil in heavy large skillet over medium-high heat until almost smoking. Add cheese and cook until beginning to brown, about 1 minutes per side. Transfer to plates.
- Squeeze lemon over cheese; sprinkle with oregano and pepper. Serve with tomatoes, pita and olives.