Classic Popovers Recipe

Classic Popovers Recipe

  • Nonstick cooking spray
  • 2 eggs, beaten
  • 1 cup reduced fat milk
  • 1 tablespoon cooking oil
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  1. Preheat oven to 400 degrees F. Coat custard cups or cups of a popover pan with cooking spray. Place the custard cups on a 15x10x1-inch baking pan; set aside.
  2. In a medium mixing bowl beat eggs, LACTAID(R) Reduced Fat Milk, and oil with a wire whisk or rotary beater until combined. Add flour and salt; beat until smooth.
  3. Fill the prepared cups 1/2 full with batter. Bake for about 40 minutes or until very firm.
  4. Immediately after removing from oven, prick each popover with a fork to let steam escape. Turn off the oven. For crisper popovers, return the popovers to the oven for 5 to 10 minutes or until desired crispness is reached. Remove popovers from cups; serve immediately.
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