Classic Mini Meatloaves Recipe

Classic Mini Meatloaves Recipe

  • PAM® Original No-Stick Cooking Spray
  • 1 pound ground round beef (85% lean)
  • 1 (8 ounce) can Hunt's® Tomato Sauce-No Salt Added
  • 1/4 cup Egg Beaters® Original
  • 1/2 cup quick-cooking rolled oats
  • 2 tablespoons dry onion soup mix
  • 1/4 cup Hunt's® Tomato Ketchup
  1. Preheat oven to 375 degrees F. Line shallow baking pan with aluminum foil; spray foil with cooking spray.
  2. Mix beef, tomato sauce, Egg Beaters, oats and soup mix in large bowl until well blended. Shape into 4 mini meatloaves, about 4×3 inches; place in prepared pan. Spread ketchup evenly over tops of meatloaves.
  3. Bake 25 minutes or until meatloaves are cooked through (160 degrees F). Let stand 5 minutes before serving.