Classic Creamed Spinach Casserole Recipe

Classic Creamed Spinach Casserole Recipe

  • 6 ounces PHILADELPHIA Cream Cheese, softened
  • 2 (10 ounce) packages frozen chopped spinach, thawed, well drained
  • 1/4 cup milk
  • 1/2 teaspoon lemon pepper seasoning
  • 1/3 cup crushed seasoned croutons
  1. Preheat oven to 350 degrees F. Mix cream cheese, spinach, milk and seasoning until well blended.
  2. Spoon mixture into 1-quart baking dish; sprinkle with croutons.
  3. Bake 25 to 30 minutes or until heated through.
Recipe of the Day|