- 1½ cups crab meat (7 ounces) or 7 sticks faux crabmeat
- Fourteen ½-inch-square, 4-inch-long cucumber sticks (for cutting instructions, see Notes)
- ½ pitted large avocado (3½ ounces), cut into 14 long sticks and then peeled
- ½ cup toasted white sesame seeds or tobik-ko roe (flying fish eggs)
- 3 tablespoons Sriracha mayonnaise sauce or 1 tablespoon wasabi
- 7 half-sheets nori (laver); choose the thicker variety
- 6 cups (lightly packed) prepared sushi rice (7/8 cup, 4.2 ounces, per roll)
- Step 1: Setting Up
- Step 1: Setting Up