Classic Beef Stew from Birds Eye® Recipe

Classic Beef Stew from Birds Eye® Recipe

  • 1 tablespoon vegetable oil
  • 1 pound boneless beef sirloin, cubed
  • 1 (16 ounce) bag Birds Eye® Recipe Ready Stew Blend
  • 1 (14.5 ounce) can diced tomatoes
  • 2 cups beef broth
  1. Heat oil in large deep nonstick skillet over medium high heat and brown beef.
  2. Stir in Recipe Ready Stew Blend, tomatoes and beef broth. Reduce heat to low and simmer covered 20 minutes or until beef is tender. Season, if desired, with salt and black pepper and sprinkle with chopped parsley. For thicker stew, gently mash 2 potatoes using a fork; stir to blend.
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