Classic Baked Mostaccioli Recipe

Classic Baked Mostaccioli Recipe

  • 1 pound ground beef
  • 4 cups mostaccioli, cooked, drained
  • 1 (30 ounce) jar spaghetti sauce
  • 3/4 cup KRAFT 100% Grated Romano Cheese, divided
  • 1 (8 ounce) package KRAFT Shredded Mozzarella Cheese
  1. Brown meat in large skillet; drain.
  2. Stir in mostaccioli, spaghetti sauce and 1/2 cup of the Romano cheese. Spoon into 13×9-inch baking dish. Top with mozzarella cheese and remaining 1/4 cup Romano cheese.
  3. Bake at 375 degrees F for 20 minutes.
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