Clamato® Cooked Salmon Recipe

Clamato® Cooked Salmon Recipe

  • 3 tablespoons olive oil
  • 1 medium red onion, diced
  • 2 cloves garlic, sliced
  • 1 fresh jalapeno chile, seeded and minced
  • 1/2 bunch cilantro, chopped fine
  • 1/2 bunch basil, chopped fine
  • 2 limes, juiced
  • 1 1/2 cups Clamato® Tomato Cocktail
  • Salt and pepper to taste
  • 4 salmon fillets
  1. In a large skillet, over medium-high heat; heat olive oil, add onions, garlic, jalapeno, cilantro; basil cook 3-5 minutes. Add limes juice, Clamato(R); bring to boil. Reduce heat, cover and simmer slowly.
  2. Season salmon fillets with salt and pepper, place in Clamato(R) broth; cook fillets 9-12 minutes. Serve with white rice and vegetables.
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