Clam-Ups Recipe
- 1 (6.5 ounce) can minced clams
- 2 tablespoons diced onion
- 5 tablespoons butter or margarine, divided
- 3 1/2 teaspoons all-purpose flour
- 1/2 teaspoon prepared horseradish
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Worcestershire sauce
- Dash salt
- 9 slices bread, crust removed
- Paprika
- Drain clams, reserving juice; set aside. In a skillet, saute onion in 1 tablespoon butter until tender. Stir in flour until blended. Gradually add horseradish, garlic powder, Worcestershire sauce, salt and reserved clam juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat; stir in clams. Flatten bread with a rolling pin. Melt remaining butter; brush one side of each slice of bread. Spread with clam mixture; roll up. Brush with remaining butter; sprinkle with paprika. Cut rolls into thirds; place on a greased baking sheet. Bake at 425 degrees F for 5-8 minutes or until lightly browned. Serve warm.
