- 5 cups chopped cooked chicken breast meat
- 1 celery stalk, chopped
- 4 green onions, chopped
- 2 tablespoons fresh tarragon, chopped
- 2 tablespoons fresh lemon juice
- 2 teaspoons lemon zest
- 2 teaspoons orange zest
- 1 cup mayonnaise
- salt and pepper to taste
- Mix the chicken, celery, green onions, and tarragon together in a large bowl. Stir in the lemon juice, lemon zest, orange zest, and mayonnaise. Season to taste with salt and pepper. Refrigerate at least 30 minutes before serving.