- 1/4 cup orange juice
- 1/4 cup freshly squeezed lime juice
- 2 tablespoons sugar
- Combine the juices and sugar in a small saucepan and boil for 2 to 3 minutes over low heat.
- Remove from the heat and let cool.
- Pour the cooled syrup over the fruit or store for up to 1 month in the refrigerator.