- 2 teaspoons grated lemon peel
- 2 teaspoons grated orange peel
- Perfect Pumpkin Pie
- 1 cup chilled whipping cream
- 1 tablespoon sugar
- 1 tablespoon Grand Marnier
- 3 tablespoons chopped candied orange peel
- Garnish: 3 tablespoons chopped candied orange peel.
- Mix lemon peel and orange peel into Perfect Pumpkin Pie filling. Bake and cool as directed.
- Beat chilled whipping cream, sugar, and Grand Marnier until peaks form. Spread over pie. Garnish with candied orange peel.
- Can be made 1 day ahead. Cover and chill.