- 1 (16 ounce) package linguini pasta
- 1/2 cup olive oil
- 1/2 cup orange juice
- 1/3 cup lemon juice
- 3 cloves garlic, peeled
- 5 teaspoons grated lemon peel
- 4 teaspoons grated orange peel
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound uncooked medium shrimp, peeled and deveined
- Shredded Parmesan cheese
- Cook linguine according to package directions. Meanwhile, in a blender or food processor, combine the next eight ingredients; cover and process until blended. Pour into a large skillet; heat through.
- Add the shrimp; cook for 5 minutes or until shrimp turn pink. Drain linguine; toss with shrimp mixture. Sprinkle with Parmesan cheese and parsley if desired.