- 5 cups shredded cabbage
- 1 (11 ounce) can mandarin oranges, drained
- 1 cup cauliflowerets
- 1 (8 ounce) can unsweetened pineapple chunks, drained
- 1/2 cup chopped green pepper
- 2/3 cup sugar
- 1/3 cup white vinegar
- 1/3 cup vegetable oil
- 1 tablespoon water
- 2 teaspoons finely chopped onion
- 1 teaspoon salt
- 1 teaspoon prepared mustard
- 1/2 teaspoon celery seed
- In a large bowl, toss cabbage, oranges, cauliflower, pineapple and green pepper. In another bowl, combine the remaining ingredients. Stir into cabbage mixture. Cover and refrigerate for 2 hours. Toss just before serving; serve with a slotted spoon.