- 2 large oranges
- 3 tablespoons dry sherry
- 3 tablespoons Safeway SELECT Gourmet Club Soy Sauce
- 1 tablespoon cornstarch
- 1 pound lean boneless beef such as top sirloin, trimmed of fat and cut across the grain into 1/4-inch-thick slices
- 2 tablespoons minced fresh ginger
- 1 1/2 cups bean sprouts
- 1 1/2 cups Chinese pea pods, ends and strings removed
- Grate peel (colored part only) from 1 orange. Squeeze juice from both oranges. Measure juice; if you have less than 3/4 cup, add enough water to make it equal this amount. In a small bowl, stir together orange peel, orange juice, sherry, soy sauce, and cornstarch. Set aside.
- Heat a wok or wide nonstick frying pan over high heat. When pan is hot, add beef and ginger. Cook, stirring, until beef is browned (2 to 3 minutes). With a slotted spoon, transfer beef to a bowl.
- Pour orange juice mixture into pan and bring to a simmer. Add bean sprouts and pea pods; cook, stirring, until pea pods turn a brighter green (about 1 minute). Mix in beef and serve over rice.