- 2 tablespoons butter
- 1 (14.5 ounce) can French style green beans, drained
- 1 tablespoon lemon juice
- 1 tablespoon lime juice
- 3 ounces bacon bits
- Melt butter in a skillet over medium heat. Stir green beans into melted butter. Add lemon juice and lime juice; simmer for 3 minutes.
- Stir bacon bits into green beans and simmer until beans are heated through and flavors blend, about 5 minutes.