Cinnamon Roll Waffles with Cream Cheese Syrup Recipe

Cinnamon Roll Waffles with Cream Cheese Syrup Recipe

  • cooking spray
  • 1 (14 ounce) can cinnamon roll dough with cream cheese frosting
  • 1 tablespoon corn syrup
  • 1 tablespoon water
  1. Preheat a waffle iron according to manufacturer's instructions. Spray the waffle iron with cooking spray.
  2. Whisk cream cheese frosting, corn syrup, and water together in a bowl until smooth.
  3. Place 1 cinnamon roll dough slice on each section of the preheated waffle iron, close the iron, and cook until waffles are golden and cooked through, 2 to 5 minutes. Repeat with remaining dough. Drizzle waffles with syrup.
Recipe of the Day|