Cinnamon Rice with Apples Recipe

Cinnamon Rice with Apples Recipe

  • 3/4 cup uncooked white rice
  • 1 1/2 cups apple juice
  • 1 apple, cored and chopped
  • 1/3 cup raisins
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt, or to taste
  • 1/4 cup chopped fresh parsley
  1. In a saucepan, combine rice, apple juice, chopped apple, and raisins. Season with cinnamon and salt. Bring to a boil, reduce heat to low, and cover for about 17 minutes. Lift lid, and see if rice is moist enough for your taste; if not, cook another couple minutes.
  2. Mix in fresh parsley. Serve immediately.
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