- 2 cups white sugar
- 1/2 cup butter
- 1/2 cup milk
- 1 (10 ounce) package cinnamon chips
- 1/2 cup chocolate-hazelnut spread (such as Nutella®)
- 3 cups old-fashioned rolled oats
- Line baking sheets with parchment paper.
- Combine sugar, butter, and milk in a saucepan; bring to a boil and cook for 2 minutes. Remove saucepan from heat and stir in cinnamon chips and chocolate-hazelnut spread until melted. Fold oats into mixture.
- Drop mixture by walnut-size spoonfuls onto the prepared baking sheets.