Cinnamon-Fruit Snack Mix Recipe

Cinnamon-Fruit Snack Mix Recipe

  • 2 cups Cinnamon Toast Crunch ® cereal
  • 1 cup Fiber One® cereal
  • 1 1/2 cups flaked coconut
  • 1 cup pecan halves
  • 1 cup blanched whole almonds
  • 1/2 cup sunflower nuts
  • 1/2 cup wheat germ
  • 1/2 cup ground flax seed
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup chopped dried apricots
  • 1 cup banana chips
  • 1 cup sweetened dried cranberries
  • 1/2 cup dried cherries
  • 1/2 cup golden raisins
  • 1/4 cup vegetable oil
  • 1 (14 ounce) can fat-free sweetened condensed milk (not evaporated)
  1. Heat oven to 300 degrees F. Spray 15x10x1-inch pan with cooking spray. In large bowl, place both cereals, coconut, pecans, almonds, sunflower nuts, wheat germ, flax seed, salt and cinnamon; mix well. In small bowl, mix oil and condensed milk. Pour over cereal mixture; toss until well coated. Spread evenly in pan.
  2. Bake 50 to 60 minutes, stirring every 15 minutes to break up any large clumps, until light golden brown. Cool 30 minutes.
  3. In large bowl, mix cereal mixture, apricots, banana chips, cranberries, cherries and raisins. Store in tightly covered container.
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