Cinnamon Flop Recipe
- 1 cup white sugar
- 1/4 cup butter, cut into chunks
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup milk
- 1/4 cup butter, melted
- 2 tablespoons brown sugar, or more to taste
- 1 pinch ground cinnamon, or more to taste
- Preheat oven to 350 degrees F (175 degrees C).
- Stir white sugar and butter chunks together in a bowl with a spoon; add flour and baking powder. Slowly add milk to flour mixture while stirring until batter is just moistened. Spread batter into a 9×13-inch baking dish. Pour melted butter, brown sugar, and cinnamon evenly over the top.
- Bake in the preheated oven until golden and set, 20 to 25 minutes.
