Cinnamon Dolce Latte Syrup Recipe

Cinnamon Dolce Latte Syrup Recipe

  • 1 cup water
  • 3/4 cup packed light brown sugar
  • 1/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon pure vanilla extract
  1. Place a saucepan over medium-high heat; add water, brown sugar, and white sugar. Whisk until sugar dissolves, 3 to 5 minutes. Whisk cinnamon into sugar mixture until incorporated. Continue whisking mixture until just before boiling and syrup-consistency, 3 to 5 more minutes. Remove saucepan from heat and stir in vanilla extract.
  2. Cool syrup completely, at least 1 hour. Pour syrup into a glass container and seal; store in refrigerator for up to 10 days.
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