Cinnamon-Curry Tuna Salad Sandwich Recipe

Cinnamon-Curry Tuna Salad Sandwich Recipe

  • 2 (6 ounce) cans water packed tuna, drained and flaked
  • 2 teaspoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon sweet pickle relish
  • 2 teaspoons lemon juice
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon curry powder
  • 1 teaspoon ground black pepper
  • salt to taste
  • 8 slices SARA LEE® Soft & Smooth™ Whole Grain White Bread
  • 4 tablespoons chutney
  • 4 slices reduced-fat Swiss cheese
  • 4 leaves Bibb lettuce
  1. In a bowl, mix the tuna, mayonnaise, mustard, relish, lemon juice, cinnamon, curry powder, pepper, and salt.
  2. Spread 1 table spoon chutney over 4 slices bread. Top each with tuna salad, Swiss cheese, and lettuce, and then cover with remaining slices bread.
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