- 1 (14 ounce) package Keebler® Cinnamon Crisp® Grahams
- 1/2 cup raisins
- 1/2 cup mixed nuts
- 1/2 cup raw sunflower seeds
- 1/2 cup butter or margarine
- 1/2 cup honey
- Break Cinnamon Crisp(R) into bite-size pieces. Spread Cinnamon Crisp(R) pieces, raisins, nuts, and sunflower seeds on large greased jelly roll pan, about 15 x 10 inches.
- In small saucepan melt butter with honey; drizzle over graham mixture.
- Bake in preheated 250 degrees F oven 45 minutes. Allow to cool in pan. Loosen mixture with metal spatula. Store in airtight container or jar.